Wednesday, December 31, 2008

New Years Eve

A kilo of fresh picked Mulberry's from Ding's tree Made into a Mulberry Swirl Cake!

Baked and ready to cool
Icing made from the Mulberry coulis and icing sugar; what a great colour
Berry theme to this NYE! From Manda's Mum garden, Organic Cherry and Blackberry Vodka crush!

Salute!!!!
Mmmmmmm the cake with creme

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